Clam & Tofu Soup

Regular clams (Meretrix lusoria) 250g, Tofu 200g, Ginger 10g, Salt 3g, Pepper powder 2g

Cooking Instructions:
1. Wash the clams; wash the tofu & slice the tofu into thick slices; wash the ginger, cut into long thin strips
2. Add water into a pot and bring it to boil
3. Add clams, tofu & ginger and boil them all together in the water for around 5 minutes
4. Add salt and pepper for add some flavours

Gentle reminder: Don’t eat clams alongside river snails, orange & celery

Chinese Medicine Benefits:
The soup replenishes the Yin, improves vision, and softens & removes phlegm. Good for people of Dry Fire or Heavy & Humid Body Constitution